OUR COMMITMENTS AND HSEQ STANDARDS.
Whether we’re manufacturing food products or catering for an event, our Supply Nation-certified and HACCP-accredited business adheres to the highest health, safety, environment and quality standards.
DELIVER. INNOVATE. COLLABORATE.
We’ve come a long way in a short time by adhering to three cast-iron commitments:
We always fulfil our obligations, on time and on budget. We never compromise quality or safety – our health, safety and quality management systems underpin our impeccable reputation.
We’re always looking for better, more efficient ways of working. Our level of service has to be at least as good as our non-Aboriginal competitors, so we never stop searching for better ways to deliver even more value for our clients.
With our clients, partners and suppliers. With the Indigenous community. We share our vision, both as a business and an agent for social change, reconciliation and equality. We share our progress in driving Aboriginal engagement and employment, so our clients and partners not only actively contribute to our successes but feel that they own them.
From handcrafted charcuterie to small-batch smallgoods. From native-food-inspired condiments to dairy-free ice cream. From premium hampers to ready-to-eat meals. From corporate catering to event management.
FOR EQUALITY AND
THE GREATER GOOD.
We’re opening up people’s minds to Aboriginal heritage through innovative native-food experiences. But by doing it as a majority Aboriginal-owned business, partnering with Indigenous artisanal food producers and employing Aboriginal people, we’re also breaking down harmful Aboriginal stereotypes and barriers in our industry and the broader community.