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Australia’s bounty. Unforgettable events.
Inspired by delicious native ingredients.

Gather round for unforgettable flavours, events and experiences.

Saltbush lamb kofta. Smoked beetroot tarts and quandong jam. Wattleseed damper and fresh snapper in bush tomato and beach herb broth. Bush honey brioche bites, pepperleaf brownies and desert lime cheesecake tartlets.

This is just a taste of what makes our food and events unique. From weddings and private functions to corporate events and business lunches. From one of Australia’s most exciting chefs to our renowned event management team. From local farms and Country to your plate, as sustainably as possible.

HERE's A TASTE OF WHAT WE'VE BEEN UP TO.

READY FOR A NATIVE-FOOD-INSPIRED REVELATION?