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GOOD FOOD FOR ALL THE RIGHT REASONS.

When we gather to share our stories, it can change everything. And what better way to bring people together to create positive change than through innovative, authentic native-food experiences.

Picture this: a vibrant, pulsating fusion of Aboriginal heritage and native flavours, igniting a culinary revolution that breathes life into the WA hospitality and catering scene.

ENTER GATHER FOODS!

We can trace Australia’s history through the tapestry of its cuisine. From the early days of mutton and potatoes, echoing the flavours of England’s, to the explosion of diversity with Chinese delicacies bringing freshness and zest to our tables. With each wave of migration, our palates expanded, embracing the aromatic spices of Indian curries, the delicate artistry of Japanese sushi, the hearty comforts of Italian pasta, the zest of Greek salads, and the fragrant pho of Vietnam. Everything except Australian native foods.

The heartbeat of Australian cuisine lies in the ancient practices of Aboriginal food cultivation, spanning over 6,000 generations. To be Nyoongar is to belong; it’s to have connection to boodja – country, our moort – family, and to kaartdijin – knowledge. To be Nyoongar is to be a river person or a coastal person and from the bush.

Now, envision Executive Chef Eddie Bulatao and Nyoongar Traditional Owner Gerry Matera embarking on a culinary odyssey, amplifying the essence of Western Australia’s dining scene. Together, they’re not just crafting meals; they’re crafting an experience that transcends taste, weaving a narrative that celebrates the richness of Aboriginal culture and the bounty of our land. Get ready to embark on a gastronomic journey like no other, where each bite is a testament to heritage, innovation, and the relentless pursuit of flavour.

Inspired by indigenous food and
culinary creativity.
empowering aboriginal employment
and enterprise.

Inspired by indigenous food and culinary creativity. empowering aboriginal employment and enterprise.

GOT A QUESTION?

Want to learn more about our native-food-inspired produce and food experiences? Want to become a Gather Foods partner or stockist? Want to join our team?