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Our menus

Catering menus.

From stand-up canapés to plated sit-down dinners, grazing tables, beverages and our ice cream cart — each menu is crafted around native Australian ingredients, then tailored to your guests, your season and your Country.

FOOD GALLERY

From our menus.

A taste of what we've been creating — fresh dishes crafted with native Australian ingredients and modern technique.

Fremantle Octopus, Spring Onion, Finger Lime, Kombu
Sit DownFremantle Octopus, Spring Onion, Finger Lime, Kombu
Hay Smoked Chicken, Labneh, Corn, Nduja, Warrigal Greens
Sit DownHay Smoked Chicken, Labneh, Corn, Nduja, Warrigal Greens
Lamb Saddle, Black Garlic, River Mint, Chestnut, Saltbush
Sit DownLamb Saddle, Black Garlic, River Mint, Chestnut, Saltbush
Pork Belly, Quandong Stonefruit Chutney, Pickled Fennel, Geraldton Wax
Sit DownPork Belly, Quandong Stonefruit Chutney, Pickled Fennel, Geraldton Wax
Market Fish, Bisque, Venus Clams, Finger Limes, Chipotle
Sit DownMarket Fish, Bisque, Venus Clams, Finger Limes, Chipotle
Heirloom Tomatoes, Smoked Stracciatella, Yuzu, Society Garlic
Sit DownHeirloom Tomatoes, Smoked Stracciatella, Yuzu, Society Garlic
Almond & Apricot Cheesecake, Toasted Coconut, Sandalwood Crumb
Sit DownAlmond & Apricot Cheesecake, Toasted Coconut, Sandalwood Crumb
Scallop, Yummy Butter
Stand UpScallop, Yummy Butter
Coffee & Wattleseed Beef Brisket, Lemon Myrtle Mash, Saltbush
Stand UpCoffee & Wattleseed Beef Brisket, Lemon Myrtle Mash, Saltbush
Compressed Watermelon, Whipped Feta, Native Dukkah
Stand UpCompressed Watermelon, Whipped Feta, Native Dukkah
Wild Boar Fillet, Parsnip Caramel, Muntries, Native Furikake, Saltbush
Sit DownWild Boar Fillet, Parsnip Caramel, Muntries, Native Furikake, Saltbush
ork Sisig Tacos, Saffron & Chilli Emulsion, Lemon Myrtle, Finger Lime
Stand Upork Sisig Tacos, Saffron & Chilli Emulsion, Lemon Myrtle, Finger Lime
Crocodile Tail, Dashi Lemongrass Broth, Chestnut Mushrooms, Wombok
Sit DownCrocodile Tail, Dashi Lemongrass Broth, Chestnut Mushrooms, Wombok