More than delicious food and unforgettable catering. More, even, than showcasing native ingredients and caring for Country. We’re about driving meaningful change and empowering Aboriginal lives and communities.


Take a mission to transform Aboriginal lives and the food industry. Combine passionate foodies, chefs, Indigenous Elders and local producers. Add 60,000 years’ knowledge of native ingredients and sustainability. Blend with entrepreneurial innovation and the highest H&S standards. Top with mentoring and apprenticeships for young Aboriginal people. Gather round and enjoy.

Proudly Aboriginal owned.
Future focused.

We’re a majority Aboriginal-owned and led business, which means we’re different. Good different. It means we’re diverse and inclusive by nature, which also means we’re more innovative, not only in our approach to creating food experiences, but in our social mission.

Gerry Matera

Changing our industry and Aboriginal lives.

Like many industries, when it comes to Aboriginal engagement the food sector is failing. Appropriating native ingredients is the culinary equivalent of lip service. We’re changing all that in partnership with Aboriginal businesses, breaking down barriers and opening up employment opportunities.

Our commitment and HSEQ standards.

Our business adheres to the highest health, safety, environment, and quality standards.

Learn more about the commitments and standards that underpin everything we do, from food manufacturing to event catering.

Do you share our passion?

For fine food and social change. For quality and equality. For traditional native ingredients and fresh ways to enjoy them. For acknowledging our Aboriginal heritage and creating a better, more sustainable future, together. Then you’ll fit right in here.

We have lots on our plate.
just the way we like it.

Native-food-inspired condiments and dairy-free ice cream. Premium hampers and ready-to-eat meals. Corporate catering and event management for clients like UGL, Synergy, FMG and RAC.